Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colourful noodle salad, version 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Rinse with cold water and drain thoroughly. Everyone loves a good Asian noodle salad, right?
Colourful noodle salad, version 2 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Colourful noodle salad, version 2 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colourful noodle salad, version 2:
- Take 40-50 g dried bean noodle/vermicelli
- Prepare 1 egg
- Get 2 slices ham or 30g
- Get 1/3 cucumber
- Get 1 Tablespoon sesame seeds
- Make ready 1 Tablespoon rice vinegar
- Prepare 3 Tablespoons mayonnaise
- Make ready 1 drop soy sauce
- Take Some green for topping
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Steps to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. Asian Dishes· Family Favorites· Favorite Sides· Mains· Pasta· Salads This was a perfect salad for a hot day! The kids couldn't get enough and neither could my husband. I just made a similar version with lemon juice, dijon mustard, chicken, and other. This noodle salad is dedicated to all you pasta salad fans out there.
So that is going to wrap it up with this special food colourful noodle salad, version 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
