Mango Kulfi with nutmeg flavor
Mango Kulfi with nutmeg flavor

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango kulfi with nutmeg flavor. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Kulfi with nutmeg flavor is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Kulfi with nutmeg flavor is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi with nutmeg flavor:
  1. Make ready 2 cups of whole milk
  2. Get 200g or ½ tin of sweetened condensed milk
  3. Get Pinch saffron strands
  4. Take ½ tablespoon of corn starch
  5. Prepare 1 tablespoon of chopped pistachios
  6. Prepare As required chopped pistachios for garnishing
  7. Prepare 1 pinch of nutmeg
Instructions to make Mango Kulfi with nutmeg flavor:
  1. Bring the milk to boil in a pan and then reduce the heat to simmer.
  2. Add the saffron strands.
  3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
  4. Add the condensed milk to the mixture.
  5. Dissolve the cornstarch in some cold milk and add to the mixture.
  6. Now remove the mixture from flame and add let the mixture cool.
  7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
  8. Add a pinch of nutmeg to the mixture.
  9. Now, add the chopped pistachios to the mixture.
  10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
  11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
  12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
  13. Garnish with chopped pistachios and serve immediately.
  14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

So that is going to wrap it up for this exceptional food mango kulfi with nutmeg flavor recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!