Salad with Gochujang Sauce and Mayonnaise
Salad with Gochujang Sauce and Mayonnaise

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salad with gochujang sauce and mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salad with Gochujang Sauce and Mayonnaise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salad with Gochujang Sauce and Mayonnaise is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:
  1. Take 2 Soft-boiled (or soft-poached) eggs
  2. Make ready 3 leaves Red leaf lettuce
  3. Get 4 leaves Sangchu Korean Lettuce
  4. Take Gochujang Sauce (A manageable amount)
  5. Take 1 tbsp ☆Japanese leek (finely chopped)
  6. Make ready 1/2 tsp ☆Garlic (grated)
  7. Prepare 4 tsp ☆Soy sauce
  8. Prepare 1 tbsp ☆Gochujang
  9. Get 2 tbsp ☆Rice vinegar
  10. Get 1 tbsp ☆Lemon juice
  11. Get 2 tsp ☆Sugar (cane sugar)
  12. Get 1/2 tbsp ☆Ground sesame
  13. Make ready 1 tbsp ☆Sesame oil
Steps to make Salad with Gochujang Sauce and Mayonnaise:
  1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
  2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
  3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
  4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
  5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
  6. Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang

So that’s going to wrap it up with this exceptional food salad with gochujang sauce and mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!