Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Prepare 2 packages extra firm or firm tofu
- Prepare 2 each green bell pepper, red bell pepper sliced into strips
- Make ready 1 Yellow onion cut into strips
- Get 1 bunch Thai basil
- Prepare 1 box corn starch
- Make ready 1 bottle sweet chili sauce
- Prepare oil to fry tofu
With lettuce wraps instead of rice, it also becomes a good backyard cookout appetizer. _____ Sweet Chili-Glazed Tofu. I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing. These Sweet Chili Tofu Bowls are THE BOMB (flavor. Directions: Start by cooking your rice.
Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
Heat up a wok or large pan and add a splash of cooking oil (we use avocado oil). Add the onions and let them cook a minute before mixing in the rest of your veggies. In a cast iron pan heat cooking oil on medium and add the cubed tofu. Flip the tofu on all sides if you desire browning. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.
So that is going to wrap this up for this exceptional food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
