Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, simple tempeh manis. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Tempeh Manis is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Tempeh Manis is something that I have loved my whole life.
T his tempeh recipe has authentic flavour and was taught to me by a villager in Bali. Usually, Tempeh Manis is deep-fried to gain the crispiness, but oven baking has the same effect, making it a healthy choice when cooking Indonesia's wonderful cuisine. Tempeh manis is a somewhat sweet preparation of tempeh (fermented soybeans), and is one of my favorite dishes from a trip to Indonesia a year ago.
To begin with this recipe, we have to first prepare a few components. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Tempeh Manis:
- Prepare 1 Tempeh
- Take 1 pinch ★High quality salt
- Get 3 tbsp ★Kecap manis
- Get 1 clove ★Garlic (grated)
- Take 1 Soy bean oil (or your choice of oil)
Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Heat the oil in a large skillet over medium heat. Remove the tempeh, and set it aside.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
Add fried tempeh and kecap manis sauce, mix well and heat through. Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. A fragrantly spicy Balinese tempeh and potato curry, with a made from scratch curry paste (or traditional base gede). Those of you who have been following along know I've just had a blissful break in Bali, where I did a deep-dive into traditional Balinese cooking with a local family.
So that is going to wrap it up for this exceptional food simple tempeh manis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
