Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunks pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#SoyaPakoraRecipe #soyaChunksRecipe #SoyaRecipe In this short video, I have shown the step by step method of preparing soya chuncks pakora. Soya pakora recipe - Soya chunks, soya nuggets or meal maker are the different names to textured vegetable protein. These soya pakoda are very easy to make for a tea time or evening snack.
Soya chunks pakora is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soya chunks pakora is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soya chunks pakora using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya chunks pakora:
- Get 1 bowl boiled soya chunks
- Take 5 tbsp gram flour
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tbsp coriander powder
- Make ready 1 pinch food colour
- Take To taste salt
- Get 1 bowl water
- Prepare as needed Oil
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Instructions to make Soya chunks pakora:
- Take a bowl boiled soya chunks.
- In besan add all masalas add water and make smooth paste.
- Take a pan and heat the oil.
- Coat the soya chunks with this better and deep fry or shallow fry.
- Soya chunks pakora is ready.
Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. Soya chunks are a healthy food for both young and old individuals. Soya chunks recipes - Raks Kitchen.
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