Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, khara masala keema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema.
Khara masala keema is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Khara masala keema is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khara masala keema using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khara masala keema:
- Prepare Qeema
- Take Piyaz chopped
- Get Lehsan chopped
- Make ready Adrark Paste
- Get Tamatar
- Prepare Green chilli
- Get lemon
- Prepare Dahi
- Take Cooking oil
- Make ready Annar Dana
- Get Bhuna SoOkha Dhaniya
- Get Bhuna zeera
- Make ready Namak
- Make ready Haldi Powder
- Make ready Qasoori Meethi
- Take Sabut Garam Massala
Put whole garam masala and whole red chilies and stir it for few seconds. Khara Masala Keema in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Urdu cooking recipe of Khara Keema Masala Aur Poorian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Steps to make Khara masala keema:
- Sabsay pehlay Aik Bartan Mein oil Garam kar ke Piyaz fry karalain phir Sabut Garam Massala or Lehsan Dal Kar fry karian..
- Golden hojay To Tamam Massalay or Qeema Dal or mazeed fry Karin colour change hojanay Tak..
- Aab 2 cup Pani Dal Kar mix karain or dheemi aanch pay Pakain..
- Jab pani half reh jaye or Qeema gal jaye to Tamatar Dal Kar mazeed Pakain.
- Jab Qeema or Tamater Pak jay oil Bahar Aanay lagay to Adrak pate or Dahi Dal Kar Achay say Bhoon lain…
- Oil Bahar Aajay to Baki bachi chopped Piyaz add Kar ke 3 mint Pakain.
- Akhir Mein Qasoori Meethi Dal Kar Achay say mix Karin flame off kar ke bowl Mein Nikal Kar garma GaramRoti ke Sath Paish Karain.
- Mazeedar khara masala keema Tayar..
Comments posted by users for Khara Masala Keema and Arabian Paratha recipe Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Khara Masala Keema Recipe in Urdu Shireen Anwar. Find this Pin and more on recipes by zayaan. Khara Masala Keema Recipe in Urdu Shireen Anwar.
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