Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese tofu dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Tofu Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Dumplings:
- Get 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm spring onion
- Make ready 1/2 piece cabbage
- Prepare 1 tablespoon red salted ginger(minced)
- Prepare 1 tablespoon bonito flakes
- Take 1 tablespoon Nori flakes
- Get 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon flour
- Get 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that’s going to wrap this up with this exceptional food japanese tofu dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
