Instant rawa dhokla
Instant rawa dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant rawa dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Rava Dhokla with step by step photos. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina.

Instant rawa dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Instant rawa dhokla is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have instant rawa dhokla using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Instant rawa dhokla:
  1. Take 1 bowl rawa
  2. Make ready 1 bowl curd
  3. Prepare Green chillies paste as par taste
  4. Take 1/2 inch ginger paste
  5. Make ready 2 teaspoon sugar
  6. Get Salt par taste
  7. Prepare 3 teaspoon refine oil
  8. Prepare as needed Water
  9. Prepare 1 tbsp Coriander leaves chopped
  10. Make ready 5-6 Curry leaves
  11. Get 1/2 tsp Mustard seeds
  12. Take 2-3 Green chillies in long strips
  13. Prepare 1/2 teaspoon Haldi powder
  14. Prepare 1 packet Eno salt

It is a tasty and healthy. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Dhokla Recipe/rava dhokla without eno recipe/Suji dhokla/rava/Suji dhokla without eno. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.

Steps to make Instant rawa dhokla:
  1. First we take a big bowl mix rawa and curd well in only one directions
  2. Then add salt Haldi powder and sugar and refine oil mix it well
  3. Then Add ginger and green chilli paste and mix it well
  4. No lumps will be formed in batter
  5. Mix it well and left for 10mints
  6. After that again mix the batter well if some water will require then add some water and mix it well
  7. Consistency is like a Idli batter
  8. Grease the Idli mould
  9. Mix eno salt in batter
  10. Pour the batter in Idli mould
  11. Warm the Idli mould with water before put dhokla batter in it
  12. Steam it in high flame for 10to 12mints only
  13. Put the gas off
  14. Let it becomes cool
  15. Take out in plate
  16. For tempering heat 2tea spoon of oil then add mustard seed heeng curry leaves and green chilli
  17. Pour it in dhokla
  18. Garnish with coriander leaves
  19. Sreve it with green chutney

The tempering added on top of the rava dhokla. Also, making soft and spongy instant dhokla with sooji is an art and many beginners fail to get it right. However, with this rava dhokla recipe's step by step photos. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. Dhokla is a popular snack in Gujarat.

So that’s going to wrap this up for this special food instant rawa dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!