Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggnog Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Bread Pudding:
- Make ready 2 eggs
- Prepare 3/4 cup sugar
- Get 1 tbsp pure vanilla extract
- Get 1/4 tsp ground nutmeg + dash
- Get 1/2 tsp salt
- Prepare 1 1/2 cup eggnog
- Get 1 oz brandy
- Prepare 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap this up for this special food eggnog bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
