Ray's' Jello Cake
Ray's' Jello Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ray's' jello cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Jello Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ray's' Jello Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Jello Cake:
  1. Prepare 12 Graham crackers
  2. Take 2 box strawberry jello
  3. Take 1 box large) banana instant pudding
  4. Get 1 tbsp strawberry extract
  5. Get 1 can whip cream for decoration
  6. Take 1 can crushed drained pineapple
  7. Make ready 1 chocolate sprinkles
  8. Make ready 1/2 each bag marshmallows
  9. Make ready 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

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