Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gujrati instant khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujrati instant khaman dhokla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gujrati instant khaman dhokla is something which I have loved my whole life.
Hi Friends, presenting you Gujarati snack Instant Khaman Dhokla Recipe which will make for a perfect tea time recipe. Dhoklas are the favourite of all. Khaman Dhokla Recipe (with Step by Step Photos).
To begin with this recipe, we must prepare a few components. You can cook gujrati instant khaman dhokla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujrati instant khaman dhokla:
- Take 1 cup gram flour
- Get 2 1/2 cup water
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon salt
- Take 1 tablespoon baking soda
- Make ready 1 tablespoon refined oil
- Get 10-15 curry leaves
- Take 4 sliced Chillies green
- Make ready 1 tablespoon mustard seeds
- Make ready Some Fresh coriander leaves for garnishing
- Prepare As required coconut grated
- Take 1/2 tsp turmeric powder
- Make ready 1 pinch hing
Trust me on this one, as it has been. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).
Instructions to make Gujrati instant khaman dhokla:
- To make khaman dhokla, take a bowl and add gram flour,water,lemon juice,and baking soda in it.mix all the ingredients. And allow the batter to make a balance fermant for 3 hrs. Mean while pour water in a steamer and greased them with the oil.
- Pour the dhokla batter in the utensil and cook on a low flame for 25 mins.Check with knife or spoon after 25 mins wheather it is finely cook or not.If it's fine cooked take out from the stove,allow them for 10 mins and cut into pieces.
- For tadka :Heat the pan with 3 tablespoon oil in a low medium flame. Add mustard seeds,curry leaves,and slit green chillies,add half cup of water in the pan and allow it to boil.squeeze lemon,2 tsp of sugar. And switch off the flame.
- Pour the tadka on the dhokla prepared and garnish it with fresh coriander leaves and grated coconut.
While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. But in this Instant Khaman Dhokla, we are going to use gram flour along with curd and other spices which is then steam cooked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.
So that’s going to wrap this up for this special food gujrati instant khaman dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
