Stir-Fry Veggie Medley
Stir-Fry Veggie Medley

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fry veggie medley. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Veggie Medley is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir-Fry Veggie Medley is something which I have loved my whole life.

Heat up your vegetable oil in a skillet on medium heat, then add in your vegetables. Add in soy sauce and sesame seeds. In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry veggie medley using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Veggie Medley:
  1. Get 1/2 packages snow peas
  2. Make ready 1/2 can canned corn
  3. Take 1/2 cucumber (slices)
  4. Take 7 mushrooms
  5. Prepare 4 bunch brocolli

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.

Instructions to make Stir-Fry Veggie Medley:
  1. Sauteed all veggies with garlic, onion, salt, and pepper
  2. Add grilled chicken, tofu, or beef for protein.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger. Heat the oil in a large skillet over medium-high heat. Leftover Ham and Vegetable Medley Leftover Ham and Vegetable Medley.

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