Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, karhi pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
Karhi pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Karhi pakora is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have karhi pakora using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karhi pakora:
- Make ready For karhi (sauce)
- Prepare 1 cup yogurt
- Get 1/4 cup gram flour
- Get 1 tbsp Red Chili powder
- Take 1/2 tbsp red chili flakes
- Make ready 1 tsp Turmeric powder
- Make ready 2-3 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Get 4-5 curry leaves
- Prepare 2-3 Green chili
- Get 1 tbsp Ginger garlic paste
- Get To taste Salt
- Take For Pakora
- Get 5-6 tbsp Gram flour
- Make ready 1 meduim sized Onion
- Get 1 medium sized potato
- Make ready 1 tsp Red chili powder
- Make ready 1 tsp red chili flakes
- Get To taste Salt
- Prepare 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare For tarka
- Make ready 1/2 cup Oil
- Take 1/2 tsp Cumin seed
- Get 4-5 Dry red chili
- Prepare 4-5 Curry leaves
Ja raha hu kari pakora ki recipe. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. So so yummy and tasty kari pakora not difficult to make So easy to make at home # how # to # Make # kari # pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe.
Steps to make Karhi pakora:
- In a pan heat some oil add ginger garlic paste then add cumin seeds, green chili and curry leave and saute all ingredients for 1 to 2 mints.
- In a blender jar take yogurt add red chili powder, red chili flakes, salt, turmeric powder, gram flour and blend well, then Add approximately 1 liter water in it.
- Now pour the mixture in pan we have prepared in step 1. Let it simmer for 30 to 60 mints or until the sauce thickened.
- For pakora add all ingredients in a bowl and make a paste with water.
- When you are done with the mixture fry it in a preheated karhai. Pakory are ready now add them in sauce (karhi).
- Make tarka in fry pan and put it on karhi. Serve the karhi pakora with zeery waly rice.
Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
So that is going to wrap it up with this special food karhi pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
