Warm Leafy Greens Salad - Super Healthy & Vegan!
Warm Leafy Greens Salad - Super Healthy & Vegan!

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm leafy greens salad - super healthy & vegan!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Warm Leafy Greens Salad - Super Healthy & Vegan! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Take 2 large onions
  2. Get 2 medium sweet potatoes
  3. Get 3 tbsp olive oil
  4. Make ready 1 salt and pepper to taste
  5. Prepare 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems
Steps to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
  2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
  3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
  4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

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