Pork Beignets with Apple Balsamic Sauce
Pork Beignets with Apple Balsamic Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork beignets with apple balsamic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Beignets with Apple Balsamic Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Beignets with Apple Balsamic Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork beignets with apple balsamic sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Beignets with Apple Balsamic Sauce:
  1. Prepare 400 grams [Thinly sliced pork]
  2. Take 1 tbsp [★ Sake]
  3. Get 1 tbsp [★ Katakuriko]
  4. Get 1 tsp [★ Grated ginger]
  5. Make ready 2/3 tsp [★ Salt]
  6. Prepare 1/4 tsp of each [★ Nutmeg, black pepper]
  7. Prepare 1 [Semolina flour (or bread flour)]
  8. Get 1 [Oil]
  9. Make ready ■ Caramelized apples
  10. Make ready 1 [Apple]
  11. Get 1 clove [Minced garlic]
  12. Take 2 tsp [Butter]
  13. Prepare 3 pinch [Salt]
  14. Make ready 1 tbsp [● Sake]
  15. Make ready 2 tbsp [● Water]
  16. Get 2 tsp [● Sugar]
  17. Take 1 dash [Cinnamon powder]
  18. Make ready ■ Other:
  19. Make ready 1 [Balsamic sauce]
  20. Make ready 1 [Mizuna or spinach]
Instructions to make Pork Beignets with Apple Balsamic Sauce:
  1. Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
  2. Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
  3. Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
  4. Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
  5. Turn off the heat, and sprinkle with cinnamon powder, and it's done.
  6. Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.

So that is going to wrap this up with this special food pork beignets with apple balsamic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!