Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach melba cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Melba Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peach Melba Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Melba Cake:
- Prepare 200 g gluten free self raising flour
- Make ready 240 g dairy free natural yoghurt
- Get 200 g caster sugar
- Take 3 eggs
- Prepare 120 ml vegetable oil
- Prepare 75 g fresh peaches diced
- Make ready 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap it up for this exceptional food peach melba cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
