Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, undhiyo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Undhiyo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Undhiyo is something which I’ve loved my entire life. They’re nice and they look fantastic.
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
To begin with this particular recipe, we must first prepare a few components. You can have undhiyo using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Undhiyo:
- Prepare Sutti papdi Val papdi mix 250 gm (other papdi can also use
- Prepare 200 gm mix Dhanya from papdi and green peas
- Prepare 2 tsp soda powder
- Get 2 brinjals
- Prepare 8-10 florets of cauliflower
- Get 1 raw banana
- Prepare 1 purple yam
- Take 2-3 potatoes
- Make ready 100 gm tindola
- Prepare 1 sweet potato
- Get Ingredients of Masala Mix:
- Make ready 1 bunch coriander
- Prepare 2 small bunch of green garlic
- Prepare 2 tsp ginger garlic chilli crushed
- Make ready 2 tsp sesame seeds
- Make ready 1 cup crushed groundnuts
- Get Masala: red chilli haldi dhana jeera powder garam masala hing
- Prepare 2 tsp Sugar
- Take 2-3 cups grated coconut
- Get Lemon juice
- Get oil and salt
- Take Ajwain and jeera for tadka
- Take Muthiya (Readymade)
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Undhiyo:
- In a bowl take all masala mix ingredients and mix well Check the salt and Keep aside
- Chop all the veggies in cubes and deep fry them (don't overcook) for 1 mum to each
- Surti papdi and all papdi dhanya to be soaked in water with soda powder half and hour before then wash and pressure Cook them with little oil and 1cup water for 1-2 whisles. Keep aside let it rest
- In a pressure cooker add more oil and give tadka of jeera and Ajwain. Now give 2-3 repeat layers of steamed papdi then masala and muthiya then veggies then masala and muthiya.and same again. Masala should spread evenly so that can mix well. Add oil and 1 cup water on top. Cover
- Place the cooker on slow flame and let it cook for half and hour.let it rest when cooled completely open and serve with chopped coriander.
The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. A delightful combination of assorted seasonal vegetables and fresh Indian herbs. I have couple packets of frozen mix for undhiyo. Can I substitute that for veggies and just use the masala directly instead of stuffing the brinjals? Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.
So that’s going to wrap it up for this exceptional food undhiyo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
