Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family's mapo eggplant recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Mapo Eggplant Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family's Mapo Eggplant Recipe is something that I’ve loved my whole life.
Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Mapo Eggplant Recipe:
- Get Ground pork
- Get Vegetable oil
- Prepare clove's worth Finely chopped ginger
- Get clove's worth Finely chopped garlic
- Take Doubanjiang
- Take Tianmianjiang
- Prepare or more Chopped Japanese leek
- Make ready to 5 Japanese eggplant
- Make ready ● Water
- Make ready ● Chicken stock granules
- Prepare ● Sake
- Make ready ● Sugar
- Get ● Soy sauce
- Get Pepper
- Get ★ Katakuriko
- Get ★ Water
- Prepare Sesame oil
- Make ready dash, (to taste) Young green scallion (for color)
A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this sauce recipe. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu).
Instructions to make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant skin stimulates your appetite. A twist on our family favorite mapo tofu (Japanese tofu in a garlicky "meat" sauce), made with strips of eggplant in place of tofu.. the version made with eggplant, called mapo nasu, is seriously delicious! . which have fewer seeds, thinner skin, and milder flavor, but I wrote the recipe using the regular globe eggplant that can be found . Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
So that’s going to wrap this up for this special food our family's mapo eggplant recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
