Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Make ready 2 packs Steamed yakisoba noodles
  2. Make ready 3 slice Thinly sliced pork belly
  3. Get 1 stalk White Japanese leek
  4. Take 1 tbsp Sake
  5. Get 1 Salt and pepper
  6. Make ready 1 dash Chicken soup stock granules
  7. Prepare 1 tsp Sesame oil to finish
  8. Take 1 Beni-shoga red pickled ginger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

So that is going to wrap it up for this exceptional food salt-flavored yakisoba noodles with lots of leek recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!