Instant Khaman Dhokla
Instant Khaman Dhokla

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Khaman Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant Khaman Dhokla is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant khaman dhokla using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Khaman Dhokla:
  1. Take 2 cup chana dal (gram flour)
  2. Prepare 2 pinch nimbu na fool (citric)
  3. Prepare 1 tsp sugar
  4. Make ready to taste Salt
  5. Take 1 tsp pounded adu marcha (optional)
  6. Make ready 1 1/2 tsp eno fruit salt
Instructions to make Instant Khaman Dhokla:
  1. Take a stimmer fill water and keep for boiling. Grease khaman thali and keep in the stimmer.
  2. Take a bowl sieve flour, add salt, sugar, limbu na fool, adu marcha and water to mix well.. the batter should not be too thick or too light
  3. Once it is mixed properly without lumps add eno and mix it faster till it is fluffy and thick and light yellowish in colour and pour it on the steamer tray and close the lid.
  4. Wait for 15 minutes.
  5. Take a small pan add some oil and put some rai and chillies once they crackle add 2 tbsp sugar and half cup water mix well till sugar is dissolved.. once khaman are ready and out let them cool for a while and than add the waghar on top and serve with sev

So that’s going to wrap this up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!