Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango stuffed kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
Mango stuffed kulfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango stuffed kulfi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango stuffed kulfi:
- Prepare 2 . 2 ripe mango
- Prepare 1/2 . 1/2 cup sugar
- Make ready 1/2 . cup milk powder
- Prepare 1/2 . cardamom powder
- Get . Saffron
- Prepare . Tutifuti
Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi.
Steps to make Mango stuffed kulfi:
- Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
- Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
- Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.
A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Mango season is here! 🤤🥭. .
So that’s going to wrap it up for this special food mango stuffed kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
