Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, self-saucing chocolate pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
Self-saucing chocolate pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Self-saucing chocolate pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Self-saucing chocolate pudding:
- Take 200 g light muscavado sugar
- Get 150 g self raising flour
- Take 2 lightly heaped tbsp cocoa
- Make ready 45 g ground almonds
- Get 75 g chopped chocolate
- Make ready 200 ml milk
- Prepare 25 g butter, melted
- Prepare Few drops vanilla extract
- Make ready 1 large egg
- Make ready Sauce
- Take 150 g caster sugar
- Take 75 g cocoa powder
Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. No Bake Creamy Diabetic Chocolate Pudding Diabetes Meal Plans. Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day!
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single. This self saucing chocolate pudding has to be one of the ultimate comfort puddings on a cold winters day, served with lashings of hot custard and I've loved making this magic self saucing recipe again more recently, I had a hankering for chocolate and this pudding hits the spot, my two offspring. Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period.
So that’s going to wrap this up with this special food self-saucing chocolate pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
