Couscous Salad (Clean)
Couscous Salad (Clean)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous salad (clean). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couscous Salad (Clean) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Couscous Salad (Clean) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous salad (clean) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Couscous Salad (Clean):
  1. Take 2/3 cup couscous
  2. Prepare 1 cup Fresh spinach
  3. Prepare 1/2 can black olives
  4. Get 1/4 cup fresh mushrooms (sliced)
  5. Take 1/2 small tomato
  6. Take 1/4 cup black beans
  7. Take 2 tbsp Extra virgin olive oil
  8. Prepare 2 tbsp garlic (chopped)
  9. Make ready 1 tbsp parsley
  10. Make ready 1 dash pepper
  11. Get 1/2 small avocado (sliced)
Instructions to make Couscous Salad (Clean):
  1. Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
  2. Pour cooked and drained couscous into medium mixing bowl.
  3. In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
  4. Remove from heat. Mix into bowl of couscous.
  5. Add black beans and sliced black olives.
  6. Top with sliced avocado.
  7. May serve warm or cool. Add more spices to taste.

So that is going to wrap it up with this exceptional food couscous salad (clean) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!