Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oyster mushrooms satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oyster Mushrooms Satay is something that I have loved my whole life. They’re nice and they look wonderful.
Using a wooden skewer, thread the mushroom disks one at a time, interspersing with shitake mushrooms. Place in an oven proof dish and pour the satay sauce over the skewers. Oyster Mushrooms Satay Who loves mushrooms?? 🙋 This time I made mushrooms satay.
To begin with this recipe, we have to first prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Get 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Make ready 3 tbsp sweet soy sauce (kecap manis)
- Make ready For ground spices:
- Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Take 3 candle nuts
- Get 1 tsp coriander powder
- Prepare 1 tsp salt
- Make ready 1 tbsp coconut sugar
- Prepare 1 tsp vegetable oil
- Make ready For the complement:
- Get Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Prepare Fried shallots
Do the same to all the mushroom. Blend all spice ingredients and give small amount of water. Tear the mushroom to some parts, set aside. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋 Published by Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters.
Instructions to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. A creamy, gingery peanut sauce brings it all together. Add the mushrooms to the hot pan and cook, keeping heat high, stirring frequently to help any liquid the mushrooms give off evaporate as quickly as possible. Heat olive oil and butter in a large saucepan over medium heat. Stir-fry all peanut seasoning until fragrant aroma.
So that’s going to wrap it up for this special food oyster mushrooms satay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
