Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pardha biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pardha Biriyani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pardha Biriyani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pardha biriyani using 47 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pardha Biriyani:
- Take Ingredients.
- Prepare —–To marinate—-
- Make ready chicken with bone
- Make ready yogurt
- Get ginger garlic paste
- Get red chilli powder
- Prepare turmeric powder
- Get coriander powder
- Make ready chpd green chillies
- Make ready biriyani masala(optional.here i used)
- Take Handfull of minced mint chpd
- Get Handfull of coriander leaves chpd
- Get Salt
- Get —for masala—-
- Prepare medium onions
- Take medium tomatoes
- Get dried prunes
- Prepare rose water
- Get oil
- Take ghee
- Take —–for rice—–
- Take water
- Take oil
- Prepare few mint
- Make ready make a small bag of whole spices(make potli)
- Make ready small strands of mace (or javitri)
- Prepare black cardamom (or badi elaich i
- Take greencardamom (elaic
- Prepare cinnamon sticks
- Take cloves
- Make ready large or 2 small bay leaf
- Take caraway seeds(shahi jeera
- Make ready star anise (biryani flower)
- Make ready salt
- Prepare lemon juice
- Make ready rose water
- Take —-assembling—
- Make ready fried onions
- Take ghee
- Prepare grn chillies slit
- Take eggs to garnish
- Make ready chpd mint and coriander
- Prepare milk with saffron
- Get homemade garam masala
- Prepare colour(optional)
- Make ready curd+water(to put in base)
- Prepare curd +water(to put in base)
Instructions to make Pardha Biriyani:
- Method… - 1.Marinate chicken with all the items in to marinade and refrigerate for 5-6 hrs - - 2.Boil milk with saffron and keep aside.. - - 3.Take a vessel to make masala..add ghee and oil to the vessel and add 2 medium onions and make barista(brwnd onion) and keep aside. - - 4.Add the onions to make masala and saute till golden..Add the tomatoes and cook till mushy..Add the marinated chicken (keep out of fridge bfr 1 hr.(.should be in room temperature) add prunes and saute nicely..
- Close the lid and cook till done…chk in between and add water if needed.5.meanwhile cook the rice in another vessel. add oil + mint leaves and make potli of whole masalas. add 8 glasses of water…when the water boils add the rice and lemon juice(rice will be clump-less).cook till 3/4 done. strain and keep aside.
- 6.Take a pot for assembling and dum.. - In the base add 2 tsp curd +water(this is not to stick at the bottom) - make 3 parts of rice and add 1 part rice at the base..add some chpd mint and coriander add barista.. 1/2 tsp ghee and layer with half chicken masala…again layer with 2 and part of rice and add the mint +coriander leaves chpd and barista +ghee+ sprinkle garam masala powder.
- Again add the chicken masala and again layer with 3rd part of rice and toppings mint+coriander leaves chpd +barista+ ghee + milk saffron mixture +rose water. - Lastly add the food colour (totally optional).
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- make and dough (half wheat flour and half maida add salt and pinch baking soda and kalomji seeds and roll it and cover on the biriyanj vessel and dumm fir 15- 20 mins…. - - Aromat tasty biriyani is ready to serve….
So that is going to wrap it up for this exceptional food pardha biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
