Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Hint: get your chicken marinating before you make the peanut sauce!
Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Prepare 500 grams Chicken breast Fillet thinly Sliced,cubed
- Make ready 1/4 tsp Salt
- Get 2 tbsp Lime Juice
- Take 4 cloves Garlic
- Take 1 Canadian Shallot
- Take 3 candle nuts
- Make ready 5 tbsp peanut butter(I use craft)
- Get to taste kecap manis(sweet soy sauce)
- Get 1 cup water
- Take 2 tbsp oil
- Get as needed skewers
In a mixing bowl, combine the mixture with the smooth peanut butter and warm water until well incorporated. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. This Easy Homemade Chicken Satay with Peanut Dipping Sauce is so simple to make - just combine the marinade ingredients in a fridge-safe container, place the chicken pieces in the marinade, and let sit for a few hours in the fridge.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps.
So that’s going to wrap this up for this special food indonesian chicken satay with peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
