Instant khaman dhokla
Instant khaman dhokla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant khaman dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant khaman dhokla is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant khaman dhokla using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant khaman dhokla:
  1. Take 1 cup Besan (Chickpea flour/ Gram flour)
  2. Get 1 pinch Hing/ asafoetida
  3. Prepare 1 tablespoon Sugar
  4. Make ready to taste Salt
  5. Take 1 teaspoon Crushed ginger and green chilies (optional)
  6. Make ready 1.5 teaspoon Eno (fruit Salt)
  7. Take 1/2 teaspoon Citric acid
  8. Make ready 2.5 tablespoon Oil
  9. Take 3/4-1 cup Water
  10. Take for tempering:
  11. Make ready 1 teaspoon Mustard seeds
  12. Prepare 10-12 small Curry leaves
  13. Take 1 teaspoon Sugar (optional)
  14. Take 2-3 tablespoon Water (optional)
  15. Prepare 4-5 small Green Chilies
  16. Take 1 tablespoon Oil

Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.

Steps to make Instant khaman dhokla:
  1. Assemble all the ingredients.
  2. In a big bowl add besan, hing, salt and sugar.
  3. Just before steaming, add the fruit salt and mix lightly
  4. Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
  5. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  6. Heat the oil in a small non-stick pan and add the mustard seeds
  7. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  8. Remove from the flame, add ½ cup of water and mix well.
  9. Pour the tempering over the prepared dhoklas and spread it evenly.
  10. Cut into pieces, garnish with coriander and serve immediately with green chutney

The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.

So that’s going to wrap this up for this special food instant khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!