Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango me kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango me kulfi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango me kulfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango me kulfi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango me kulfi:
- Make ready 2 ripe mangoes
- Get 1/2 lt milk
- Make ready 1 tbs fresh malai
- Get 1 ts vanilla essence
- Make ready Some dry fruits grinded
- Make ready to taste Sugar
- Take 1 tsp ts corn flour+1ts water mix
- Get 5-6 string saffron
You can add any mango puree while making this frozen dessert. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. finally, serve mango matka kulfi chilled. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. This mango kulfi recipe is for a mango ice cream that is common in India.
Steps to make Mango me kulfi:
- In a sauce pan boil the milk.
- Now add malai, and sugar in the milk mix well, reduce them till the milk thickens.
- Add saffron, and grinded dry fruits and mix it well
- Once it thicken turn off the heat and let the milk cool down. - For the mango cut off the crown, mark the seed with your knife..
- Place the mango on a glass or a bowl on which it can stand. - Scoop of the seed from the mango,and fill the kulfi mixture into the mango
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Enjoy the frozen mango filled with creamy kulfi.
The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the year. Mango kulfi mixture takes under an hour to get.
So that’s going to wrap this up for this special food mango me kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
