Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso mapo eggplant and green peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Mapo Eggplant and Green Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miso Mapo Eggplant and Green Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Miso Mapo Eggplant and Green Peppers. I made this with ingredients on hand. You can mix the miso, sake, soy sauce, and mirin together beforehand to avoid problems when cooking.
To get started with this particular recipe, we have to prepare a few components. You can cook miso mapo eggplant and green peppers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Mapo Eggplant and Green Peppers:
- Get Ground pork
- Get Garlic
- Get Eggplant
- Take Green peppers
- Prepare Sesame oil
- Make ready Sake
- Prepare Soy sauce
- Make ready Miso
- Take Doubanjiang
- Take Mirin
- Take Salt and pepper
- Prepare For the katakuriko slurry:
- Get Katakuriko
- Take Water
Add peppers and continue to cook until the veggies soften. Add miso and sugar, and continue to saute until the miso coats the veggies. Add mirin, sake and dashi, and cook over medium heat until the liquid is absorbed. While the eggplant is soaking, cut the piman in half, remove the stem and seeds, and cut into rough bite-sized pieces.
Steps to make Miso Mapo Eggplant and Green Peppers:
- Roughly chop the eggplant into small chunks of equal size.
- Similarly, roughly chop the green pepper into small chunks of equal size.
- Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
- Thoroughly cook the pork and season with salt and pepper.
- Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
- Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.
Mix the sweet miso sauce ingredients together, adding a few drops of soy sauce if it tastes too sweet, or of water if it's too salty. Trim off the stem ends of the eggplants and cut them in half lengthwise. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper.
So that is going to wrap it up with this exceptional food miso mapo eggplant and green peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
