Dahi Vada Dahi Bhalla Chaat
Dahi Vada Dahi Bhalla Chaat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi vada dahi bhalla chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Vada Dahi Bhalla Chaat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dahi Vada Dahi Bhalla Chaat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dahi vada dahi bhalla chaat using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dahi Vada Dahi Bhalla Chaat:
  1. Take 3/4 cup urad dal
  2. Make ready 1/4 cup water for grinding the dals
  3. Take 1/4 tsp hing/asafoetida
  4. Get to taste Salt
  5. Take 1/4 cup moong dal
  6. Take 1 green chilli
  7. Get 1 inch ginger piece
  8. Take as needed Oil for frying
  9. Get For assemble
  10. Get 2-3 cup Yogurt chilled
  11. Prepare to taste Sugar
  12. Prepare 1/4 cup tamarind sweet chutney
  13. Make ready 1/4 cup mint coriander chutney
  14. Get 1 tsp red chilli powder
  15. Prepare 1/2 tsp roasted ground jeera powder
  16. Get For garnishing
  17. Get as needed pomegranate seeds
  18. Take as needed Coriander leaves
Steps to make Dahi Vada Dahi Bhalla Chaat:
  1. Take the dals in a large bowl and wash them and soak both dals overnight and atleast for 4 hours.
  2. Coarsely grind the soaked daals along with green chilli, ginger, hing and salt
  3. Add little water if needed. The batter should be thick and dropping consistency.
  4. Heat oil in a wok or kadhai. Add 1 tbsp warm oil to the batter. Whisk the batter vigorously.
  5. To making soft vadas is to whisk the batter In one direction for atleast 5-10 minutes.
  6. When the oil is hot drop tbsp of batter in oil.
  7. Fry on medium heat until golden brown. Drain vada in a paper napkin to soak the excess oil.
  8. Keep a container filled with warm water ready. Now soak the vada for 5-10 minutes till double in size and become super soft.
  9. Now take each vada and gently press in between of yours palms to remove excess water.
  10. Assemble the dahi vada:- whisk the yogurt and season with sugar and some water or milk to get right consistency.
  11. Place the vada's in a bowl. Pour the yogurt over them. Drop the tamarind chutney and mint coriander chutney over them.
  12. Sprinkle the roasted cumin powder, red chilli powder. Garnish with coriander leaves, pomegranate seeds.

So that is going to wrap this up for this exceptional food dahi vada dahi bhalla chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!