Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red rice with meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs Delicious and with the cauliflower added it tastes like there is more filling texture to it. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces.

Red Rice with Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Rice with Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Get Rice
  2. Take 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Make ready 1 teaspoon salt for rice
  6. Prepare 3 tablespoons parsley flakes
  7. Take Meatballs and Sauce
  8. Get 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Make ready 1/3 cup capers
  12. Make ready 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed

Fluffy, beautifully seasoned Mexican Red Rice! With a whisper of coriander / cilantro. I love this updated version of meatballs with rice. Porcupine balls get their name from the way they look!

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Rice is added to the meatball mixture, and as it cooks, it sticks out of the meatballs, resembling porcupine quills!. I took out the processed canned tomato soup, but my classic porcupine meatballs recipe still has the delicious taste from my childhood, with a flavorful tomato. Line the meatballs in one layer in a small baking dish. They can be touching, but not on top of each other. Meatballs should be cooked through and sauce will thicken slightly.

So that’s going to wrap it up with this exceptional food red rice with meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!