Delightful Light and Fluffy Corn Bread
Delightful Light and Fluffy Corn Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delightful light and fluffy corn bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delightful Light and Fluffy Corn Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Delightful Light and Fluffy Corn Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delightful light and fluffy corn bread using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Delightful Light and Fluffy Corn Bread:
  1. Take 200 grams Semi-strong bread flour (Lys d'Or brand recommended)
  2. Make ready 15 grams Sugar
  3. Prepare 3 grams Salt
  4. Make ready 2 grams Dry yeast
  5. Prepare 2/5 grams Malt powder (if you have some)
  6. Take 10 grams Egg
  7. Get 35 grams Canned corn liquid
  8. Take 75 grams Milk
  9. Make ready 10 grams Unsalted butter
  10. Take 60 grams Whole corn kernels (canned)
  11. Prepare 1 Bread flour for dusting
Steps to make Delightful Light and Fluffy Corn Bread:
  1. Prepare the ingredients. Drain the corn kernels and reserve the liquid. Spread the corn kernels out on paper towels to dry them off well.
  2. Put all the ingredients except for the corn and butter in a bread machine, and start the "dough-only" program, choosing the "with additions" option. Put the corn in the additional ingredients compartment.
  3. Add the butter 5 minutes into the program.
  4. This dough is sticky, so flour your work surface while dividing, rounding off, and shaping.
  5. When the dough is complete, remove from the bread machine onto a floured work surface. Punch it down lightly, divide into 6 portions, and round off each portion. Rest for 15 minutes.
  6. Place seam side down, press down very gently so that you don't crush the corn, and spread out into a 7cm diameter circle.
  7. Bring the top and bottom edges together and pinch.
  8. Bring the left and right sides together too.
  9. Bring together the corners also, and pinch them together.
  10. Roll the ball of dough gently in your left hand, using your right hand gently like a cat's paw. The backside looks like this.
  11. Close up the seam securely. Line the formed rolls on a parchment paper lined baking sheet, and leave until they have doubled in volume (2nd rising). Start preheating the oven to 200°C at the appropriate time.
  12. Dust the tops with flour using a tea strainer.
  13. Shallowly slash the tops of the rolls.
  14. Lower the oven temperature to 180°C, and bake for 15 minutes. When the rolls are baked, transfer them to a cooking rack to finish.

So that’s going to wrap it up with this special food delightful light and fluffy corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!