Pie Crust Cookies
Pie Crust Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pie crust cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pie crust cookies are hands down the easiest and simplest cookies you can make. With only five ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled. These EASY cinnamon sugar pie crust cookies are the perfect vessel for pumpkin pie dip, hot chocolate cheesecake dip, and funfetti cake batter dip!

Pie Crust Cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pie Crust Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pie crust cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pie Crust Cookies:
  1. Get 2 pie crusts (homemade or Store bought ready to bake)
  2. Take 1/2 Cup sugar
  3. Take 1 &1/2 teaspoon cinnamon
  4. Make ready melted butter

Let's leave a little to the imagination so we can savor the warmth of the cinnamon, and be pleasantly surprised by the delicate flake of golden brown pie. No-bake summer pies usually call for a cookie pie crust. Here is s upper easy and delicious recipe to whip up your own homemade cookie pie crust. Roll out however much pie crust you have available to about ¼ inch thick.

Steps to make Pie Crust Cookies:
  1. Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
  2. In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
  3. Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
  4. Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.

Cut the crust into triangles or whatever shape cookie you would like. Place cookies on a parchment lined baking sheet. How great is it to use cookies to make a pie crust? You get pie and Cookie crusts are most often used as a foundation for pies and cheesecakes, although you'll find. These pie crust cookies are a fun and delicious way to use up leftover pie crust scraps!

So that’s going to wrap this up for this exceptional food pie crust cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!