Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed bread malpua with rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Stuffed bread malpua with rabdi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed bread malpua with rabdi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed bread malpua with rabdi using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed bread malpua with rabdi:
- Get malpua:
- Make ready bread slices
- Get milk
- Make ready semolina/rava
- Make ready green cardamom powder
- Make ready butter/ ghee for frying
- Get khoya, grated
- Make ready sugar
- Prepare mixed dry fruits, chopped
- Make ready clarified butter/ ghee,for stuffing
- Make ready sugar syrup:
- Prepare sugar
- Get water
- Prepare green cardamom
- Make ready saffron strands
- Prepare rabdi:
- Get full fat milk
- Make ready sugar or as per your taste
- Take green cardamom powder
- Make ready saffron strands
Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
Instructions to make Stuffed bread malpua with rabdi:
- Preparing rabd:Take milk in heavy bottomed pan,add sugar,boil the milk in low flame till it gets reduced to 1/4 of it's original quantity,in the meantime add saffron, stir it continuously, lastly add green cardamom powder and put off the flame, cool it down, refrigerate it.
- For sugar syrup; take sugar, green cardamom and water in a heavy bottomed pan, bring to boil,add saffron,mix well and keep aside.
- For stuffing; heat ghee in a pan,add dry fruits, saute it,add khoya,sugar and mix it, immediately put off the flame, transfer to a bowl, set aside.
- Now for malpua, take bread slices, remove the crust,tear it into small pieces.
- Add semolina, green cardamom powder to it,then add milk little by little and knead a soft dough.
- Now divide it into equal parts, take a ball and flatten it on the palm, spoon little filling and bring it together,seal it properly.
- Now again flatten it lightly, prepare all in same process.
- Heat ghee in a pan,deep fry malpua in medium flame till it is golden.
- Soak malpua in warm sugar syrup for couple of minutes
- For assembling the dish,put hot malpua in the serving plate and topped with chilled rabdi, and enjoy.
It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
So that’s going to wrap this up with this special food stuffed bread malpua with rabdi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
