Rava Kesari Recipe
Rava Kesari Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava kesari recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. This recipe will yield you delicious, flavorful. Rava kesari recipe with step by step photos.

Rava Kesari Recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rava Kesari Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rava kesari recipe using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rava Kesari Recipe:
  1. Make ready 1 cup fine rava
  2. Make ready 1 cup sugar
  3. Get 3 1/2 cup water
  4. Take 2 pinches Kesari powder
  5. Prepare 5-6 tablespoons ghee
  6. Make ready 12 raisins
  7. Make ready 1 tsp Cardamom powder

It came out well both texture n taste. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. finally, serve rava kesari / kesari bath as a dessert.

Instructions to make Rava Kesari Recipe:
  1. Heat 2 tbsp ghee in a heavy bottom pot and fry raisins until they swell up. Remove it to a plate and set it aside. In the same pot, add rava and fry on a low to medium heat until aromatic and crunchy. Please note that the rava does not turn brown.
  2. After taking the roasted rava aside in a plate, add three and a half cup of water along with ghee and oil (both 25 ml)
  3. Then add kesari powder. Let it boil.
  4. When the water tuns boiling hot, slowly pour rava in it by consistently stirring to prevent lumps.
  5. The water will be absorbed by the rava soon. Keep stirring and make sure there is no lumps. When you see there is no excess water in the pot, then cover and cook on a low flame for 2-3mins.
  6. Once the rava is cooked completely and turns fluffy, add sugar which is one cup and mix it well.
  7. Sugar will dissolve and the entire rava kesari becomes loose again. Keep stirring and cook until the mixture thickens and the rava again becomes fluffy.
  8. Then sprinkle cardamom powder, and add raisins and ghee.
  9. Mix well and cook for 2-3mins. Then cover and rest for 2-4mins.
  10. You can scoop some rava kesari in a round cup. Level the top and invert the bowl. Gently shake it off.
  11. Here you go.

Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari is one of my favourites. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom. Kesari recipe aka Rava Kesari is a semolina dessert or festival special food prepared for Navratri.

So that’s going to wrap this up for this special food rava kesari recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!