Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, refreshing marinated japanese leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Refreshing Marinated Japanese Leeks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Refreshing Marinated Japanese Leeks is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook refreshing marinated japanese leeks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Marinated Japanese Leeks:
- Take Japanese leek
- Get ☆ Olive oil
- Prepare ☆ Ponzu
- Take ☆ Lemon juice
- Take ☆ Seasoned salt (like Krazy Salt)
Steps to make Refreshing Marinated Japanese Leeks:
- Blend together the ☆ ingredients in a plastic container or similar.
- Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.
- Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side.
- Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve.
So that is going to wrap this up with this special food refreshing marinated japanese leeks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
