Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, guava jelly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guava Jelly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Guava Jelly is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook guava jelly using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guava Jelly:
- Get Guava
- Prepare Sugar
- Get As equal as guava paste
- Get ghee
- Prepare lemon juice or sytric acid
Steps to make Guava Jelly:
- Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes.
- Cool it on a room temperature. Mash it and make a soft paste in a mixer jar.
- Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee.
- Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready.
- Pour it in a plate tap it and try to maintain the level.
- When it cook down cut it as your favourite shape
- Store it in a air tight jar.
So that’s going to wrap this up with this special food guava jelly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
