Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna, mayonnaise, kimchi and natto rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
  1. Get 1 bowl Plain cooked rice
  2. Make ready 1/2 bag ＊ Bean sprouts
  3. Take 1/2 tbsp ＊ Sesame oil
  4. Get 1 ＊ Salt and pepper
  5. Take 50 grams Kimchi (from Korea)
  6. Get 2 tbsp ● Canned tuna
  7. Get 2 tbsp ● Mayonnaise
  8. Make ready 1 pack ● Natto (fermented soy beans)
  9. Take 1 Finely chopped green onion
Instructions to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
  1. Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
  2. Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
  3. Put the rice in a large rice bowl.
  4. Add the bean sprouts.
  5. Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
  6. This is the kimchi I like to use.

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