Braaied Lamb & Pork Chops with braaibroodjie
Braaied Lamb & Pork Chops with braaibroodjie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braaied lamb & pork chops with braaibroodjie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braaied Lamb & Pork Chops with braaibroodjie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braaied Lamb & Pork Chops with braaibroodjie is something which I have loved my entire life. They are fine and they look wonderful.

The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat. Braaied Lamb Tomato Bredie, the trick to a great bredie is layers of flavour. Lamb neck is the base for this Bredie.

To begin with this recipe, we must first prepare a few components. You can have braaied lamb & pork chops with braaibroodjie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braaied Lamb & Pork Chops with braaibroodjie:
  1. Make ready 500 g Lamb chops
  2. Make ready 350 g Pork chops
  3. Make ready 1 Tablespoon braai spice
  4. Take 4 slices brown/white bread
  5. Prepare 50 g grated cheese
  6. Make ready 2 tomatoes sliced
  7. Prepare 1 half onion sliced into rings
  8. Make ready Mrs Balls Chutney to spread on bread
  9. Take olive oil to drizzle or butter to spread on bread

Using a sharp knife, make slits across one surface of the lamb and insert the garlic slivers at regular intervals. Whisk together the oil, lemon juice and garlic together with the remaining marinade ingredients. Pour the marinade over the lamb and rub into the sufrace of the meat. How to "Braai" Meat the South African Way: (Or how to barbeque meat for the rest of us) To "braai" or barbeque (Bar-B-Q) meat is a South African tradition.

Steps to make Braaied Lamb & Pork Chops with braaibroodjie:
  1. Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature.
  2. Add spiced lamb and pork chops on medium coal fire.
  3. Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference.
  4. Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches
  5. Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior.
  6. Remove from coals when bread is toasted.
  7. Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :)

We usually do it once or twice a week, probably more. It's a chance to get your friends and/or family together, sip some wine or down a… Made succulent by a thin layer of fat, lamb riblets are meaty enough to serve as an entree and tasty enough to gain appetizer status. Cut from the spareribs of the lamb, riblets respond well to a variety of cooking methods and can be cooked over dry or moist heat. The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it's great value and the bone running through the.

So that is going to wrap it up with this exceptional food braaied lamb & pork chops with braaibroodjie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!