Caprese Pasta with Sausage
Caprese Pasta with Sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caprese pasta with sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caprese Pasta with Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Caprese Pasta with Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Pasta with Sausage:
  1. Get Sauce/ topping
  2. Get 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
  3. Take 6 clove Garlic, chopped
  4. Get 1 packages Cherry tomatoes halved
  5. Get 1 bunch Fresh basil
  6. Make ready 1 packages Mozzarella ball, cubed
  7. Prepare Fresh Parmesan, shaved
  8. Make ready 1 Salt & pepper
  9. Get 1/4 cup Olive oil
  10. Make ready 3 tbsp Raw pine nuts, crushed
  11. Get Pasta
  12. Get 1 packages Fusilli pasta
Steps to make Caprese Pasta with Sausage:
  1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
  2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
  3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
  4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
  5. Once pasta is cooked, drain and set aside
  6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

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