Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, a low calorie snack: adzuki bean and okara mochi cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Prepare 50 grams Fresh okara
- Prepare 25 grams Katakuriko
- Prepare 40 grams Water
- Prepare 30 grams Canned cooked adzuki beans (sweetened)
Instructions to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
So that’s going to wrap this up with this special food a low calorie snack: adzuki bean and okara mochi cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
