Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and sake lees dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado and Sake Lees Dip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Avocado and Sake Lees Dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and Sake Lees Dip:
- Get 30 grams Sakekasu (sake lees)
- Take 1 tbsp Milk (or soy milk)
- Take 1 Avocado
- Make ready 1 tsp Lemon juice
- Take 1 tsp Grated wasabi
- Prepare 1 tsp Usukuchi soy sauce
- Get 1 pinch Salt
- Make ready 1 tbsp Olive oil
- Get 2 tbsp Nagaimo yam (finely chopped)
Steps to make Avocado and Sake Lees Dip:
- Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
- When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
- Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
- Mix the sake lees, avocado and nagaimo yam together and it's done.
So that’s going to wrap it up with this exceptional food avocado and sake lees dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
