Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese hand pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Hand Pies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham and Cheese Hand Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Prepare 1/4 pound deli sliced imported swiss cheese
  3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Prepare SAUCE:
  5. Get 1/2 cup mayonnaise
  6. Make ready 2 tablespoons ketcup
  7. Prepare 1 green onion, chopped
  8. Make ready 1 large sweet gerkin pickle, chopped
  9. Get 1 teaspoon fresh lemon juice
  10. Make ready 1/2 teaspoon srirachaha seasoning salt
  11. Prepare 1/4 teaspoon black pepper
  12. Take 1 teaspoon dijon mustard
  13. Prepare TOPPING
  14. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Take 1/2 teaspoon garlic bread seasoning blend spice
  16. Prepare 1 tablespoon grated romano cheese
Steps to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

So that’s going to wrap it up for this special food ham and cheese hand pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!