Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg mumbai lollipops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Crispy and Crunchy veg corn Lollipops too! Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics.
Veg mumbai lollipops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg mumbai lollipops is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have veg mumbai lollipops using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg mumbai lollipops:
- Take 2 tbsp - oil
- Make ready 1 cup - Bread crumbs
- Take 1/2 cup - french beans (optional)
- Get 2 inches - ginger (chopped)
- Get 4-5 cloves - garlic (chopped)
- Take 1/2 cup - capsicum (chopped)
- Make ready 1 - onion (chopped)
- Take 1 - carrot (chopped)(optional)
- Make ready 2 tsp - Pav bhaji masala
- Prepare as needed Ice cream sticks
- Take 1 tsp - Black pepper
- Prepare to taste - Salt
In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. Lollipop is the leading Vegetarian and Non-Vegetarian Restaurant in Lodha Heaven, Mumbai. Momos - Veg Momos - The Lollipop Check out Veg Momos - Steamed, Fried, Pan Fried Momos. Mumbai Street Food Veg - Harry Uppal in this food vlog of Mumbai will take you to Juhu Chowpatty Mumbai has become a hub of all Cheesy street food.
Instructions to make Veg mumbai lollipops:
- Add oil to the pan and add onion, ginger, garlic, french beans, carrot,capsicum, black pepper,pav bhaji masala and food colour to it it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs.
- Then place it over the ice cream stick.
- Give it the shape of lollipop. And deep fried them.
- Now Chinese lollipops are ready to serve.
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