Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cupboard curry no. 2 - cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cupboard Curry No. 2 - cabbage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cupboard Curry No. 2 - cabbage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cupboard Curry No. 2 - cabbage:
- Prepare 2 tbsp vegetable oil
- Get 2 onions, chopped
- Get 2 tbsp garlic & ginger paste
- Make ready 2 green chilies, chopped
- Get 1 tsp garam masala
- Prepare 1 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1 tsp turmeric
- Get 1/2-3/4 Savoy cabbage, finely chopped
Steps to make Cupboard Curry No. 2 - cabbage:
- Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
- Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
- Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.
So that is going to wrap this up with this special food cupboard curry no. 2 - cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
