Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You can make a variation of this chutney by adding ½ cup of grated fresh coconut to it too. Peanut Coconut Chutney tastes delicious with idli and dosa too. You can serve this yummy chutney for breakfast along with Dosa, Masala Dosa, Idli, Uttapam or Paniyaram.
Peanut chutney is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chutney:
- Take 1 cup peanut
- Get 1 onion
- Get 1 tomato
- Make ready 2-3 Dry red chillies
- Make ready 5-6 pieces garlic
- Take to taste Salt
- Take 2 tbsp Soak chana dal
Add water in between whenever needed. Once done, remove the peanut chutney in a bowl. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Instructions to make Peanut chutney:
- Roast the peanut till 5 minutes.
- Then take a pan add oil in it then add garlic, onion and tomato add salt in it.
- After saute onion and garlic and tomato put in a mixture with roasted peanuts and dry red chilli.
- Add soak chana dal in it.grind it till fine paste.
- Take a pan add oil in it then add curry leaves and mustard seeds then add in chutney.
A vegan chutney recipe. peanut chutney recipe shenga chutney with step by step photo and video recipe. there are several variations to this simple peanut based condiment and varies to region to region. typically peanuts are roasted with less or no oil and then grounded to fine paste with green chillies, garlic and salt. later the grounded chutney is diluted further by adding water and. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips.
So that’s going to wrap this up with this exceptional food peanut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
