Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo stuffed mint paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo stuffed mint paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo stuffed mint paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo stuffed mint paratha using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo stuffed mint paratha:
- Take 4 cup - whole wheat flour
- Get Water - as per requirement
- Take Mint paste
- Make ready 2 tsp - mint leaves
- Make ready 2 tsp - coriander leaves
- Take 1/2 tsp - chopped ginger
- Make ready 1/2 tsp - cumin powder
- Take 1/4 tsp - pepper powder
- Make ready 1 green chilly
- Take As per taste - salt
- Prepare Aloo stuffing
- Prepare 2 - boiled potatoes
- Prepare 1/2 tsp - chilly powder
- Take 1 tsp - coriander leaves
- Prepare 1/2 tsp - cumin seeds
- Take As per taste - salt
An Indian flatbread in which mint and spices meet the potato which when stuffed and rolled into a wheat flour dough creates nothing short of flavor magic. "Take the first step in faith. You don't have to see the whole staircase, just take the first step. -Martin Luther King, Jr" Aloo Paratha Recipe Stuffed Aloo Paratha recipe with step by step pictures and instructions. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes.
Instructions to make Aloo stuffed mint paratha:
- Grind the ingredients listed for mint paste into smooth paste by adding little water
- Take wheat flour in a bowl add the mint paste and then knead a soft dough by adding water as per the requirement
- Mash the boiled potatoes then add cumin seeds, chilly powder, salt and coriander leaves and mix it well
- Now make small size balls and dust the rolling board with dry flour and then roll one ball into small disc keep the aloo mix in the center and then roll them into a ball.
- Now roll the ball into a thick round disc. Heat tawa in a medium flame and once the paratha cooked down side add little bit oil and flip it and cook both the sides well.
- Serve it with your favourite side dish.
One of the most popular flat bread in Punjab. Simple serve it with butter, yogurt and pickle. Allow to cool and peel the skin and set aside. Grate or mash the potatoes and add to a large mixing bowl along with salt, red chilli powder, chaat masala and coriander leaves. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.
So that’s going to wrap it up with this special food aloo stuffed mint paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
