Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spinach carrot soup cum veggie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach carrot soup cum veggie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach carrot soup cum veggie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add the broth, water, spinach lentils, rosemary, salt (you can add as much or as little as you like based on your dietary needs), and pepper. Bring to a boil and lower the heat to simmer. This soup is made creamy with avocado, which balances out the green earthiness of the spinach, while carrots add just a hint of sweetness, and parsley adds freshness.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach carrot soup cum veggie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach carrot soup cum veggie:
- Make ready carrot grated
- Take spinach paste
- Make ready green chillis paste
- Get onions paste
- Make ready tomatoes paste
- Make ready asafoetida
- Get salt
- Prepare cumin seed
- Prepare Butter cake
- Make ready Coriander leaves for garnishing
- Prepare ginger paste
- Get musterd oil/refined/ghee
- Prepare black pepper powder
Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Saute the onion and garlic in the olive oil, until softened. It's vegan and dairy-free and perfect if you are watching your weight. Place all ingredients in a slow cooker.
Steps to make Spinach carrot soup cum veggie:
- Heat the oil in kadhahi add cumin seed and butter now add onion paste and fry till brown. Add salt and ginger paste, tomatoes paste fry it and add grated carrot and green chilli. Now add spinaches paste and water, sim the gas cook about 10 minutes. Now switch off the gas.
- Garnish the veggie with butter and green coriander leaves. Sprinkle black pepper powder.
- Spinach and carrots quantity may vary as per taste.
In a large saucepan fry the onion and garlic over a medium heat until they begin to soften. Add the carrots and leeks, and stir over the heat until the leeks begin to soften and break up. Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
So that is going to wrap this up for this special food spinach carrot soup cum veggie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
