Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hazelnut and apricot stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hazelnut and apricot stuffing is something which I’ve loved my whole life.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest.

To begin with this particular recipe, we must first prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Get 220 g wholemeal breadcrumbs
  2. Take 100 g soft apricot
  3. Prepare 100 g hazelnuts
  4. Get 400 g Sausage meat
  5. Prepare 2 large onions
  6. Prepare 1 egg
  7. Get 50 g butter
  8. Get to taste Spices

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.

Instructions to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Allow to cool before filling cavities in the bird or meat. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. If you like you can make the stuffing beforehand.

So that’s going to wrap this up with this special food hazelnut and apricot stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!